All seven
trucks.

East coast in the Central Valley. Toasted hoagies, cold cuts piled mile-high, the kind of sub you'd find at a Brooklyn corner deli — but parked behind Starbucks on Olive.

Hand-folded crepes for dessert and dinner. The dessert side gets all the IG love — Nutella, fresh berries, condensed milk drizzles — but the savory crepes are the sleeper hits.

Bingsu is shaved ice taken to the next level — fluffy, snow-soft, drowned in fresh fruit and condensed milk. Bingsu Bliss is the only spot in Merced doing it right.

Pure Central Valley taqueria energy. Asada, pastor, lengua, birria — all the classics, all done well. The salsa bar alone is worth the trip.

Punjabi-Californian fusion in a window. Naan wraps, butter chicken bowls, samosas with house chutneys. Newest truck in the rotation — and the line proves it.

Wood-smoked brisket, ribs, and pulled pork — sold by weight or by sandwich. Show up at 5pm or accept whatever's left. They run out by 8pm most nights.

Small-batch ice cream with rotating flavors and house-made waffle cones. Kid-magnet truck — bring strollers.